They’re finally here! The first Danish potatoes have been harvested and brought to Kähler Villa Dining’s kitchen and we’re happy to serve you the tasty potatoes with melted butter and fresh lovage. Oh, and of course the main course also treats you to pink-roasted veal with grilled green asparagus, creamy new leeks, water cress and veal gravy with mustard seeds. You can click your way on to the entire menu at Kähler Villa Dining and book your table right here