Restaurant – Menu

Our Gold menu takes you on the full Villa Dining adventure where we treat you to snacks, appetizer, aperitif, three delicious courses, wine ad libitum and coffee with a liqueur and sweets.

Gold menu Monday to Thursday: DKK 649
Gold menu Friday to Saturday (and holidays): DKK 799 

Gold Menu

The menu is available from Thursday the 11th of February to Saturday the 13th of March 2021

When you arrive we welcome you with a glass of bubbles at the table

Snacks & charcuterie

Cod salad with sea lettuce and kohlrabi

Creamy bisque of lobster and Jerusalem artichoke with scallops

Main Course
Veal tenderloin in mushroom crust with parsnip puree and steamed cabbage with salty almonds. Served with mushroom sauce and crushed potatoes with butter and thyme

Villa Dining’s lemon mousse with ice cream, meringue, and warm brown sugar sauce

Coffee & Sweets
The evening always ends with aromatic coffee and a little sweet treat

Choose freely between eg. cognac, rum or baileys from our well-stocked avec cart

Wine ad libitum
Last but certainly not least, you get white, red and dessert wine ad libitum when you order the Gold Menu. If any of your fellow guests do not want wine, we offer a selection of juices and special beer.

50% discount for children under the age of 12.

Try also our attractive silver menu for just DKK 389.

Fresh and local produce are prime elements of the Villa Dining experience, so we make reservations for minor menu changes.

Add a selection of Arla Unika cheeses with compote and crisp bread for DKK 110.