Restaurant – Menu

Our Gold menu takes you on the full Villa Dining adventure where we treat you to snacks, appetizer, aperitif, three delicious courses, wine ad libitum and coffee with a liqueur and sweets.

Gold menu Monday to Thursday: DKK 649
Gold menu Friday to Saturday (and holidays): DKK 699 (NB. From November 13th, 2020 the price will be DKK 799 on Fridays and Saturdays)

Gold Menu (starting august 10th 2020)

Bobles
When you arrive we welcome you with a glass of bubbles at the table

Snacks
Snacks & charcuterie

Appetizer
Gently cooked cod served with fennel and coriander

First course
Salted scallop with lumpfish roe, pickled white asparagus and ‘bakskuld’ foam

Main course
Grilled beef and onions with broccoli and ramson, salad of wild herbs and a rich sauce with morels and small potatoes in browned butter

Dessert
Rhubarb and pear with whipped cream with lots of vanilla and caramel ice cream

Coffee & Sweets
The evening always ends with aromatic coffee and a little sweet treat

Avec
Choose freely between eg. cognac, rum or baileys from our well-stocked avec cart

Wine ad libitum
Last but certainly not least, you get white, red and dessert wine ad libitum when you order the Gold Menu. If any of your fellow guests do not want wine, we offer a selection of juices and special beer.

50% discount for children under the age of 12.

Try also our attractive silver menu for just DKK 389.

Fresh and local produce are prime elements of the Villa Dining experience, so we make reservations for minor menu changes.

Add a selection of Arla Unika cheeses with compote and crisp bread for DKK 110.