Restaurant – Menu
Our Gold menu takes you on the full Villa Dining adventure where we treat you to snacks, appetizer, aperitif, three delicious courses, wine ad libitum and coffee with a liqueur and sweets.
Gold menu Monday to Thursday: DKK 649
Gold menu Friday to Saturday (and holidays): DKK 699 (NB. From November 13th, 2020 the price will be DKK 799 on Fridays and Saturdays)
Gold Menu (starting august 10th 2020)
When you arrive we welcome you with a glass of bubbles at the table
Snacks & charcuterie
Gently cooked cod served with fennel and coriander
Salted scallop with lumpfish roe, pickled white asparagus and ‘bakskuld’ foam
Grilled beef and onions with broccoli and ramson, salad of wild herbs and a rich sauce with morels and small potatoes in browned butter
Rhubarb and pear with whipped cream with lots of vanilla and caramel ice cream
Coffee & Sweets
The evening always ends with aromatic coffee and a little sweet treat
Choose freely between eg. cognac, rum or baileys from our well-stocked avec cart
Wine ad libitum
Last but certainly not least, you get white, red and dessert wine ad libitum when you order the Gold Menu. If any of your fellow guests do not want wine, we offer a selection of juices and special beer.
50% discount for children under the age of 12.
Try also our attractive silver menu for just DKK 389.
Fresh and local produce are prime elements of the Villa Dining experience, so we make reservations for minor menu changes.
Add a selection of Arla Unika cheeses with compote and crisp bread for DKK 110.