Right now you can enjoy a tasty menu inspired by the fresh ingredients of the lovely spring season. The menu offers delicate white asparagus with tasteful horse shrimps from the Danish waters and Skagenskinke, which have been stored for 12 months at the famous Butcher Munch in Skagen. The chef also spoils you with a wonderful dessert with strawberries, rhubarb, fresh sorrel, vanilla ice cream and meringue – the perfect sweet finale for the warm spring evenings! See the entire menu here and book your table for an unforgettable evening here.

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