Restaurant – Menu

Our Gold menu takes you on the full Villa Dining adventure where we treat you to snacks, appetizer, aperitif, three delicious courses, wine ad libitum and coffee with a liqueur and sweets.

Gold menu Monday to Thursday: DKK 649

Gold menu Friday to Saturday (and holidays): DKK 699 

Gold Menu

Gold menu will be available from Monday January 6th 2020 till February 3rd. 

When you arrive we welcome you with a glass of bubbles at the table

Scallop and grey sole with yuzu kohlrabi.

First course
Spiced gravlax with fresh herbs, honey-mustard sauce and butter-baked sourdough crouton.

Main course
Veal tenderloin with black trumpet mushrooms, baked onion and mushroom duxelles, celeriac purée and preserved blackberries. Served with potatoes in beurre noisette and bone marrow sauce.

Crispy Jerusalem artichokes and ice cream with oxidised apple and salted caramel.

Coffee & Sweets
The evening always ends with aromatic coffee and a little sweet treat

Choose freely between eg. cognac, rum or baileys from our well-stocked avec cart

Wine ad libitum
Last but certainly not least, you get white, red and dessert wine ad libitum when you order the Gold Menu. If any of your fellow guests do not want wine, we offer a selection of juices and special beer.

50% discount for children under the age of 12.

Try also our attractive silver menu for just DKK 349.

Fresh and local produce are prime elements of the Villa Dining experience, so we make reservations for minor menu changes.

Add a selection of Arla Unika cheeses with compote and crisp bread for DKK 110.