Restaurant – Menu

Our Gold menu takes you on the full Villa Dining adventure where we treat you to snacks, appetizer, aperitif, three delicious courses, wine ad libitum and coffee with a liqueur and sweets.

Gold menu Monday to Thursday: DKK 649

Gold menu Friday to Saturday (and holidays): DKK 699 

Gold Menu

Gold menu will be available from February 3rd till February 29th 2020. 

Bobles
When you arrive we welcome you with a glass of bubbles at the table

Snacks
Snacks & charcuterie

Appetizer
Veal tartare of tenderloin with small chips and dried porcini mushrooms

First course
Lobster bisque with terrine of cod, dill, pickled carrots and plucked herbs

Main course
Guinea fowl breast with truffled Pommes Anna, Jerusalem artichoke purée and poultry aspic sauce with butter and white wine

Dessert
Sea buckthorn fromage with apple, soft brown sugar and caramel ice cream

Coffee & Sweets
The evening always ends with aromatic coffee and a little sweet treat

Avec
Choose freely between eg. cognac, rum or baileys from our well-stocked avec cart

Wine ad libitum
Last but certainly not least, you get white, red and dessert wine ad libitum when you order the Gold Menu. If any of your fellow guests do not want wine, we offer a selection of juices and special beer.

50% discount for children under the age of 12.

Try also our attractive silver menu for just DKK 389.

Fresh and local produce are prime elements of the Villa Dining experience, so we make reservations for minor menu changes.

Add a selection of Arla Unika cheeses with compote and crisp bread for DKK 110.


Upcoming Gold Menu…

Gold menu will be available from March 2nd till March 28th 2020. 

Bobles
When you arrive we welcome you with a glass of bubbles at the table

Snacks
Snacks & charcuterie

Appetizer
Lumpfish roe with herb cream, frozen cucumber and fresh herbs

Starter
Turbot with fried onion and creamy cured plaice sauce

Main Course
Grilled beef with broccoli and ramson, sautéed oyster mushrooms and authentic Béarnaise sauce and potatoes with thyme

Dessert
Poached pears with fluffy cream cheese and brown sugar sauce

Coffee & Sweets
The evening always ends with aromatic coffee and a little sweet treat

Avec
Choose freely between eg. cognac, rum or baileys from our well-stocked avec cart