Restaurant – Menu

Our Gold menu takes you on the full Villa Dining adventure where we treat you to snacks, appetizer, aperitif, three delicious courses, wine ad libitum and coffee with a liqueur and sweets.

Gold menu Monday to Thursday: DKK 649

Gold menu Friday to Saturday (and holidays): DKK 699 

Gold Menu

Gold Menu is available from the 8th of July to the 17th of August 2019.

When you arrive we welcome you with a glass of bubbles at the table

Charcuterie and crisps

Skagen ham and common shrimp with pickled white asparagus and saltwort

Cured mackerel and traditional dressing, bleak roe and water cress

Main course
Grilled rump of veal with coarse pea puree, tarragon and new onions served with chanterelle sauce and crushed potatoes topped with crystal cheese

Fresh berries with white chocolate sauce, aromatic herbs and elderflower ice cream

Coffee & Sweets
The evening always ends with aromatic coffee and a little sweet treat

Choose freely between eg. cognac, rum or baileys from our well-stocked avec cart

Wine ad libitum
Last but certainly not least, you get white, red and dessert wine ad libitum when you order the Gold Menu. If any of your fellow guests do not want wine, we offer a selection of juices and special beer.

50% discount for children under the age of 12.

Try also our attractive silver menu for just DKK 349.

Fresh and local produce are prime elements on the menu at Kähler Villa Dining, so we make reservations for minor menu changes.

Add a selection of Arla Unika cheeses with compote and crisp bread for DKK 110.


Gold menu – available from August 19th till September 14th.  

Seasoned and cured mackerel with icy tomato and watercress

Cuttlefish prepared in browned butter with chanterelle confit, ‘poached’ egg and mushroom stock

Main course
Grilled roast beef with browned onion puree, pickled summer cabbage and carrots and served with a sauce seasoned with capers and mustard and crushed potatoes topped with Havgus cheese

Raspberry mousse and fresh raspberries served with crystallised chocolate and Japanese rose sugar